Pumpkin Coconut Bisque
by Jelly beans to enjoy life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Golden round pumpkin.
2. Cut pumpkin into small pieces, about 1 small bowl.
3. 1 tin of coconut milk.
4. Put the pumpkin, coconut milk, rock sugar, and washed glutinous rice into the soymilk machine, add water to the water level, and choose the rice fragrant soy milk or Babao rice paste.
5. The ready-made pumpkin coconut soup.
Tips:1. Glutinous rice can thicken the soup, and it can be left alone, but the amount of pumpkin can be appropriately increased.
2. Put the coconut juice first and then add water to facilitate the adjustment of the water level.
