Pumpkin Coconut Milk Bricks

Name: Pumpkin Coconut Milk Bricks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pumpkin puree; 200g milk; 35g corn starch; 2 tablespoons Ausnutria G4 Milk Powder; Some Sugar; Some Coconut

by Darling

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I always have a soft spot for good-tasting foods. For example, I love this pumpkin with a sweet and sweet taste more than anything else. It melts in the mouth and has a milky fragrance. The kid in my family can eat it in one bite. Hi! "

Ingredients

Pumpkin Coconut Milk Bricks

1. Prepare ingredients.

2. Cut the pumpkin into pieces and steam it in a pot for about 15 minutes.

3. Put it in the meat grinder and mash it.

4. Stir the pumpkin puree, milk and milk powder together.

5. Put the pumpkin mixture cornstarch and sugar in a small pot and stir evenly. The starch will condense into granules in the pot. Don’t worry and slowly twist with a spatula. Make sure that the mixture in the pot has been fully mixed. cook.

6. Prepare a suitable size container, sprinkle a layer of coconut paste on the bottom, pour the pumpkin paste into the container, and use a spatula to smooth it.

7. Put the pumpkin paste in the refrigerator for more than 2 hours, take it out of the mold, cut into squares of suitable size, and roll with a layer of coconut paste.

8. The delicious sweets that are full of milk and melt in your mouth are ready

Tips:
While cooking, use a spoon to stir evenly until the pumpkin paste is thick, and the pumpkin paste does not fall off easily on the spatula, then turn off the heat.