1. Prepare ingredients.
2. Cut the pumpkin into pieces and steam it in a pot for about 15 minutes.
3. Put it in the meat grinder and mash it.
4. Stir the pumpkin puree, milk and milk powder together.
5. Put the pumpkin mixture cornstarch and sugar in a small pot and stir evenly. The starch will condense into granules in the pot. Don’t worry and slowly twist with a spatula. Make sure that the mixture in the pot has been fully mixed. cook.
6. Prepare a suitable size container, sprinkle a layer of coconut paste on the bottom, pour the pumpkin paste into the container, and use a spatula to smooth it.
7. Put the pumpkin paste in the refrigerator for more than 2 hours, take it out of the mold, cut into squares of suitable size, and roll with a layer of coconut paste.
8. The delicious sweets that are full of milk and melt in your mouth are ready
Tips:While cooking, use a spoon to stir evenly until the pumpkin paste is thick, and the pumpkin paste does not fall off easily on the spatula, then turn off the heat.
