Pumpkin Coconut Milk Soup

Pumpkin Coconut Milk Soup

by Black cat sheriff kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A dessert that my daughter loves to drink and must order every time I go to a vegetarian restaurant. "

Ingredients

Pumpkin Coconut Milk Soup

1. Cut the pumpkin into pieces, add a little water, coconut milk, and yellow rock sugar into the soymilk machine.

Pumpkin Coconut Milk Soup recipe

2. The rice paste is whipped together for 20 minutes.

Pumpkin Coconut Milk Soup recipe

3. After cooking, pour out and add two spoons of whipped cream and stir.

Pumpkin Coconut Milk Soup recipe

4. Finished picture. Does it feel very smooth and smooth?

Pumpkin Coconut Milk Soup recipe

Tips:

If you want to make it thicker, you can add one more sweet potato for a smoother texture and two spoons of light cream.

Comments

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