Pumpkin Coconut Sweet Soup

Pumpkin Coconut Sweet Soup

1. Ingredients: Canned pumpkin and coconut honey

2. Wash the pumpkin and remove the flesh

3. Peel the pumpkin, cut into cubes, similar in size to coconut diced

4. Sit in the pot

5. After the water is boiled, add the pumpkin cubes and cook for about 8 minutes

6. After cooking, turn off the heat for 2 minutes

7. Remove and drain the water and let cool

8. Mix the dried pumpkin diced with the canned coconut,

9. Add appropriate amount of honey according to personal taste, ready to eat.

Tips:

After production, the finished product can be placed in the refrigerator for more than 3 hours for better taste.