1. Clean up the ingredients, roughly as follows: wash the rice, peel the pumpkin, clean and cut into pieces, put it in a pressure cooker, add 900ml of water (forgot to take the picture, only the finished picture)
2. Power on the pressure cooker, select "Cooking Congee" and start it (forgot to take pictures, only finished pictures)
3. Wait for about 30 minutes, the pressure cooker is in the heat preservation state and the pressure is automatically relieved, you can start the pot and serve the porridge (forgot to take the picture, only the finished picture). Just eat the porridge, it is still a bit dull, let’s have a refreshing side dish-----cold cucumber Wash the cucumber and cut into diamond-shaped slices (you can also use it on your own, or pat or cut), pat two cloves of garlic, add salt, vinegar, light soy sauce, sesame oil, chili oil, and mix well for 5 minutes.
