Pumpkin Cookies with Sugar-free Apple Filling

Name: Pumpkin Cookies with Sugar-free Apple Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 500G pumpkin; A handful Black raisins; Some Cooking oil; 1 egg; A box Pure milk; 5 pcs Dates; 5-7G Angel Yeast

by Ganoderma

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Originally, the pumpkin noodles were intended to make two-color steamed buns. I didn't expect that when the dough was fermenting, I saw two apples that I bought a week ago and showed signs of rottenness.
It is also estimated that one or two pumpkins from the last time I made steamed buns were steamed. It’s really steamed a little bit, the noodles are a bit wet, keep adding flour, the dough gets bigger and bigger. So I simply took out 1/3 of the pumpkin noodles to wrap the apple filling. Recently, because I was losing weight, I didn’t add sugar. I was afraid that the apple filling would not be sweet, so I added a handful of black raisins and 5 dates (very sweet). .
Because I have already made apple filling once before (it was a failure, the skin after baking in a microwave oven without an oven is very hard, and it is estimated that the teeth will be lost if the elderly eat it). At that time, red dates were added to the inside of the skin and the apple filling. It has a covering effect, so you can't taste the taste of apples. If there are people who don't like apples at home, you can adjust the filling like this.
This time, the deep-fried apple pie did not taste apple, but had a slight banana flavor. My sister asked me if I added bananas. It was amazing and delicious anyway. Everyone likes to eat.
Let’s start with the method below (because it was bombed at night, so I didn’t have time to shoot and the picture was not very clear, so I didn’t shoot):

Ingredients

500g Flour
500G Pumpkin
A handful Black Raisins
Some Cooking Oil
1 Egg
A box Pure Milk
5 pcs Dates
5-7G Angel Yeast

Pumpkin Cookies with Sugar-free Apple Filling

1. Mix the yeast with milk, stir well with chopsticks and pour it into 2/3 of the flour, then break the eggs, depending on the humidity of the surface, add milk and pour the flour together. After adding it, start to knead the dough. Add some cooking oil in the middle and knead until the dough is smooth and shiny. (The noodles should not be too dry, otherwise the pastry will not stick well, and it’s best if it’s a bit sticky). You can also replace the milk with milk powder or water directly without adding eggs

Pumpkin Cookies with Sugar-free Apple Filling recipe

2. Make fillings during dough fermentation. Prepare two peeled apples, a handful of raisins, and 5 dates

3. Two peeled apples are grated with a plane, raisins, chopped, and the dates are washed, pitted, and cut. Mix well

4. After a while, the noodles will be a bit wet. You can use both hands and the panel to grease the noodles, knead the dough into a strip, pull it into sections with your hands, or cut it with a knife.

5. It is best to squeeze a section of the round ball on your hand until the palm is exposed. The edges should not be too thin. In case there is more filling, there is a chance to pull the dough together and stick it without tearing the dough. It doesn't matter if the glued side is not good-looking. Once the oil is exploded, you can't see it. The picture above is after the explosion. Thick and soft and delicious

6. After making a pumpkin dough, place the tuned apple filling in the middle. Then glue the edges. You can cook it while burning the oil pan. The oil should not be too little to make the cake float. When the oil is wet and you feel the oil is moving, put the finished pie in the oil pan, adjust the heat to low, turn over and press to let the oil into the filling, then the oil will splash outside Because apples contain water. Because the dough I made is relatively thin, I must take it out immediately after three steps, otherwise the dough will turn black.