Pumpkin Cool Cake

Pumpkin Cool Cake

1. Wash the pumpkin and put it in the pressure cooker, add a small amount of water, and press the stew button

2. After the pumpkin is ripe, dig out the pumpkin puree and put it in a juicer, add appropriate amount of sugar and water

3. Add the pudding powder to an appropriate amount of water, and heat it over water until the pudding powder melts.

4. Add the pudding liquid to the juicer and squeeze the pumpkin puree into a pumpkin paste.

5. Pour into a container and put in the refrigerator for at least 1 hour.

6. Use a stripping knife to make a circle around the container and take out the pumpkin cold cake

7. Cut into the shape you like and drizzle with honey.