Pumpkin Cool Cake
1.
The pumpkin is cleaned and steamed in a pot. (Electric pressure cooker takes 5 minutes)
2.
Stir the steamed pumpkin, add sugar and a little milk to make a paste. (Don't add too much milk, thicker pumpkin puree will be easier to shape and not break easily) In addition, if you want the pumpkin puree to be more delicate, you can sift it again.
3.
The fish film is soaked in cold water first.
4.
Melt through water.
5.
Add the melted fish film to the pumpkin puree and stir well.
6.
Put it in a container and keep it in the refrigerator for 4 hours before eating. Pour honey or condensed milk according to your preference.
7.
Sweet and creamy pumpkin cake.