Pumpkin Corn Almond Oatmeal Soup

by Youlan Lengxiang

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the increasingly cold season, make a nutritious, healthy, delicious pumpkin corn almond oatmeal soup for yourself and your family. A simple bowl of soup is filled with warm care and deep love... ...
Because of the addition of almonds, it has a different silky smoothness..."

Ingredients

300g Pumpkin
50g Corn Grits
50g Almonds
35g Crystal Sugar

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Some Plain Water
Some Instant Oatmeal

Pumpkin Corn Almond Oatmeal Soup

1. Prepare the ingredients needed to make pumpkin syrup. (The pumpkin is frozen and there is frost on it)

2. Also prepare: 35 grams of almonds and appropriate amount of instant oatmeal.

3. Wash the pumpkin and cut into small pieces.

4. Put it into the soymilk machine, then add 50 grams of corn dregs, 50 grams of almonds, and 35 grams of rock sugar.

5. Add clear water to the marked water level.

6. Turn on the power, press the "Five Grain Rice Paste" key, and start waiting.

7. Filter the beaten pumpkin pulp to remove any foam.

8. Take a heat-resistant bowl, add an appropriate amount of pumpkin pulp, and then add an appropriate amount of instant oatmeal.

9. Put it in the microwave and let it burn for 2 minutes on medium heat.

10. Take it out and stir well, add the chopped almonds, and start enjoying the deliciousness of this warm pumpkin.

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