Pumpkin Corn Almond Oatmeal Soup

Pumpkin Corn Almond Oatmeal Soup

by Youlan Lengxiang

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the increasingly cold season, make a nutritious, healthy, delicious pumpkin corn almond oatmeal soup for yourself and your family. A simple bowl of soup is filled with warm care and deep love... ...
Because of the addition of almonds, it has a different silky smoothness..."

Ingredients

Pumpkin Corn Almond Oatmeal Soup

1. Prepare the ingredients needed to make pumpkin syrup. (The pumpkin is frozen and there is frost on it)

Pumpkin Corn Almond Oatmeal Soup recipe

2. Also prepare: 35 grams of almonds and appropriate amount of instant oatmeal.

Pumpkin Corn Almond Oatmeal Soup recipe

3. Wash the pumpkin and cut into small pieces.

Pumpkin Corn Almond Oatmeal Soup recipe

4. Put it into the soymilk machine, then add 50 grams of corn dregs, 50 grams of almonds, and 35 grams of rock sugar.

Pumpkin Corn Almond Oatmeal Soup recipe

5. Add clear water to the marked water level.

Pumpkin Corn Almond Oatmeal Soup recipe

6. Turn on the power, press the "Five Grain Rice Paste" key, and start waiting.

Pumpkin Corn Almond Oatmeal Soup recipe

7. Filter the beaten pumpkin pulp to remove any foam.

Pumpkin Corn Almond Oatmeal Soup recipe

8. Take a heat-resistant bowl, add an appropriate amount of pumpkin pulp, and then add an appropriate amount of instant oatmeal.

Pumpkin Corn Almond Oatmeal Soup recipe

9. Put it in the microwave and let it burn for 2 minutes on medium heat.

Pumpkin Corn Almond Oatmeal Soup recipe

10. Take it out and stir well, add the chopped almonds, and start enjoying the deliciousness of this warm pumpkin.

Pumpkin Corn Almond Oatmeal Soup recipe

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