1. Prepare the required raw materials.
2. Soak the agar in an appropriate amount of water first.
3. Wash the pumpkin and cut into small pieces.
4. Put it into the soymilk machine, then add 60 grams of corn dregs, 60 grams of almonds, and 30 grams of rock sugar.
5. Add clear water to the marked water level.
6. Turn on the power, press the "Five Grain Rice Paste" key, and start waiting.
7. Filter the beaten pumpkin pulp to remove any foam.
8. Take 300 grams of pumpkin corn almond syrup with a measuring cup.
9. Put it in a small pot, and then add the soaked agar.
10. Bring to a low heat and cook until the agar forms, turn off the heat. Then add an appropriate amount of sugar and mix well.
11. Let it dry for a while, put it in the mold, and put it in the refrigerator until it solidifies.
12. Take out the solidified tofu and pour in rose honey water to enjoy.
Tips:You can add honey water as you like, or add nothing. It’s good to eat just like this.
