Pumpkin Corn Tomato Soup

Name: Pumpkin Corn Tomato Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 1 piece Red Dream Bu; 2 pcs corn; 3 pcs tomato; Some Pork Spine; 1 piece Tangerine peel; a little Apricot; 2 pcs Candied dates

by Luo Shinai

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pumpkin camp is rich in starch, protein, carotene, vitamin C, calcium, phosphorus and other ingredients. It can moisturize the lungs and nourish qi, reduce inflammation and relieve pain, resolve phlegm and pus, promote liver qi and nourish liver blood. "

Ingredients

1/2 Pumpkin
1 piece Red Dream Bu
2 pcs Corn
3 pcs Tomato
Some Pork Spine
1 piece Tangerine Peel
a little Apricot
2 pcs Candied Dates

Pumpkin Corn Tomato Soup

1. After washing the fruits and vegetables, cut into pieces and set aside.

2. Boil a pot of water, add the pork spine and cook for 5 minutes, rinse with water, and set aside.

3. Heat a pot of water, add carrots, pork spine, corn, tangerine peel, candied dates and apricots to a high heat for 15 minutes, then turn to low heat for 30 minutes, add pumpkin and tomatoes, and cook for 40 minutes.