Pumpkin Cornmeal Pizza ~ Coarse Grain Vegetable Pizza

Name: Pumpkin Cornmeal Pizza ~ Coarse Grain Vegetable Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g pumpkin; 100g Flour; 150g Cornmeal; Some Glutinous rice noodles; Some yeast; 1/2 Yellow pepper; 1/2 root Sausage; a little persimmon; Some Sauce; 1 onion; 1 carrot; Some Mozzarella cheese

by Little handsome cook

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pizza is a hot seller at McDonald’s. Don’t say that kids love pizza too much. Whenever they want to eat, they will make time to make one!
The baby is going to eat pizza today. He said that his mother made pizza so the baby went to bed in the afternoon. I started to do it. The first step is to make the pizza crust first. It's special and nutritious!

Just look at the pictures and you know how boring it is! "

Pumpkin Cornmeal Pizza ~ Coarse Grain Vegetable Pizza

1. Prepare all the ingredients for use (and onions, carrots, other ingredients) pizza dough I made in advance (steamed pumpkin, cornmeal, glutinous rice flour, flour and enzymes are mixed into a dough)

Pumpkin Cornmeal Pizza ~ Coarse Grain Vegetable Pizza recipe

2. Roll the dough to a thickness of 2 cm and place it on a pizza pan

3. Then use a fork to pierce the air

4. Spread a layer of sauce

5. Marisa on the floor

6. Spread the prepared ingredients

7. Put a layer of carrot shreds in the middle

8. Finally, sprinkle with mozzarella, preheat the oven at 200°C, then put it in and bake up and down for 20 minutes (the oven temperature is based on your own home)