Pumpkin Cream Soup

Name: Pumpkin Cream Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 250ml milk; Some Ajishima fragrant pine

by january0106

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pumpkin is very beneficial to the human body, polysaccharides, amino acids, active protein carotenoids and a variety of trace elements,
It tastes sweet, and people with high blood sugar can eat it with confidence. I didn’t add sugar to this soup.
Finally, I added some seaweed-flavored Mishima pine, crispy seaweed and rich pumpkin soup.
It’s crisp and sweet when I eat it in my mouth. I want to eat it after I ate a bowl~~~"

Ingredients

Pumpkin Cream Soup

1. Peel and seed pumpkin, cut into small cubes;

2. Steamed in the pot;

3. Pour the steamed pumpkin and milk into the food processor and beat for 1 minute;

4. Add an appropriate amount of fragrant pine when you drink it, and it's ready to eat.

Tips:
The milk can be replaced with whipped cream, so that the flavor will be richer, because there is only 1L of whipped cream at home, and I don’t want to open it, so I used milk.