Pumpkin Cream Soup

Name: Pumpkin Cream Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 100g milk; 30g Light cream

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin is rich in nutrition and rich in vitamins, dietary fiber and carotene, grape fructose, which can nourish the qi, invigorate the spleen and stomach, moisten the lungs and relieve cough, and beautify weight loss. The methods are also varied. It can be fried or used as a staple food. It is a very economical vegetable and pumpkin cream soup. It is a sweet soup made of pumpkin, milk and cream. It can be used as an appetizer before a meal. The recipe is also very simple."

Ingredients

Pumpkin Cream Soup

1. The ingredients are ready.

2. Steamed in the pot.

3. The steaming makes it easy for the chopsticks to penetrate the pumpkin and it can be out of the pot.

4. Put the steamed pumpkin into the juicer cup, add some milk and a little cream to squeeze the juice.

5. Pour the fried pumpkin juice into a bowl and eat it. In order to have a better appetite, you can decorate it with a little cream.

6. The finished product looks good and delicious.

Tips:
There is no sugar in my pumpkin soup! Those who like to eat sweets can have more sugar, but I think pumpkin itself is very sweet. Putting cane sugar will hide the sweetness of pumpkin itself.