1. Wash the pumpkin and cut it out with a flower knife
2. Cut as shown
3. Dig out the seeds inside
4. The glutinous rice and yellow sticky rice are soaked for half an hour in advance and then steamed. I steam it wet (depending on personal taste, it can be dried or soaked rice can be boiled for ten minutes to remove the rice), and put in a variety of dried fruits
5. You can also add bean paste and stir evenly (or put some sugar directly)
6. After adjusting, put it into the pumpkin pie, don’t press it
7. Cover the lid and steam it on medium heat (according to the size of the pumpkin)
8. The beautiful ones can be eaten
