Pumpkin Cupcakes

Pumpkin Cupcakes

1. Prepare the ingredients you need in advance.

2. Peel and cut the pumpkin and steam it, add egg yolk.

3. Stir evenly until there are no particles.

4. Add corn oil.

5. Sift the low powder and add to the egg yolk paste.

6. Stir until there are no particles.

7. Add a few drops of lemon to the egg whites, add one-third of the powdered sugar, and stir at low speed.

8. Add the powdered sugar in three times and stir at medium speed until neutral foaming.

9. Add the egg white paste to the egg yolk paste in two batches and mix evenly from the bottom up.

10. Finally, add the egg yolk paste to the egg white paste and mix evenly from the bottom up. Do not make a circular motion to avoid defoaming.

11. Pour it into the mold 80% full, put it into the oven, heat up and down at 160 degrees, and bake for 20 minutes.

12. It can be cooled and demoulded.

13. Finished picture.