Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g pumpkin; 75ml milk; 50g Low-gluten flour; 60g egg; 30g Refined oil; 28g Powdered sugar; Some butter

by 17 Lucky Sister

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

On the eve of Halloween, pumpkins became a hot seller. All kinds of pumpkin products are also going viral on the Internet. The festival that really belongs to pumpkins is coming, let's go crazy too. The taste and color of pumpkin have always been my favorite. Any food with pumpkin will have a sweet aroma, and the taste will become soft and waxy, golden in color, making people mouth-watering. The pumpkin cake this time can be described as healthy, low-oil and low-sugar, and very environmentally friendly. The taste is very similar to cheese tower, with a dense taste, rich aroma, delicate and soft. It is a healthy and suitable super dessert that the whole family can eat with confidence.

Ingredients

Pumpkin Cupcakes

1. Pumpkin diced and steamed

2. Pumpkin peeled and pureed

3. Eggs with powdered sugar

4. Use a blender to break up

5. Add pumpkin puree to the beaten eggs

6. Stir it well

7. Add milk and mix well

8. Pour in the sifted low-gluten flour

9. Stir with a spatula until well mixed

10. Brush the melted butter on the inner layer of the mold

11. Use a spoon to put the cake liquid into the mold, and it will be flush.

12. Preheat the oven at 200° for 3 minutes, the upper tube at 160°, and the lower tube at 165° for 25 minutes. Different ovens and mold sizes can increase or decrease the time

13. Out of the oven

14. I made a total of 12 with this amount, and it was cooled down and released from the mold.

Tips:
In order to create the "landscape" of the pumpkin field, the "small pumpkins" are specially placed on the cocoa powder. The following is the "small pumpkin generation"!
1. Mix the ripe pumpkin with honey, and increase the water absorption of different pumpkins by itself, then use a mixer to make a puree;
2. Spread a thin layer of pumpkin puree on the surface of one small cake, and then merge the other small cakes face down, and the pumpkin puree has the effect of bonding;
3. Apply pumpkin puree to the top of the "pumpkin" to create a better visual effect.