Pumpkin Custard

Pumpkin Custard

by Milk tea ink ink

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkins are very nutritious. Eat more and you can lose weight. The milk paste made from pumpkins is delicious. If you have a baby at home, you can also make it for your baby.

Ingredients

Pumpkin Custard

1. Prepare a pumpkin.

Pumpkin Custard recipe

2. Peel and remove the flesh, wash and cut into slices.

Pumpkin Custard recipe

3. Put it in a steamer and steam it until it is steamed and let cool.

Pumpkin Custard recipe

4. Put the cold pumpkin in the blender and pour pure milk.

Pumpkin Custard recipe

5. Stir on low gear for 20 seconds. The pumpkin has a sweet taste. Add sugar if you feel it is not sweet enough.

Pumpkin Custard recipe

Tips:

Pumpkin is very sweet, so I don’t need to put sugar anymore. If you like to eat very sweet, you can add sugar in moderation.

Comments

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