Pumpkin Daifuku

Name: Pumpkin Daifuku
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Sugar; 250g milk; 150g Glutinous rice flour; 10g Lemon juice; 20g Cooking oil; 50g corn starch; 100g pumpkin; Some Coconut

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkin Daifuku is a delicacy that completely replicates strawberry Daifu. Although I have actually done similar "Nuo Mi Zi" before, the method is different from the previous one: In the past, the glutinous rice flour was mixed with noodles, wrapped, and then steamed in the pot; the stickiness of the hands may be small. , But the process is more complicated than this. With the current method, it’s really simple and trouble-free. It’s a little more troublesome when the final round is rounded, because it’s relatively difficult to stick with oil~~~"

Ingredients

Pumpkin Daifuku

1. Fresh pumpkin, peeled and cut into cylindrical shape

2. After the water is boiled, put it on the steamer, cover and steam for 10 minutes, take it out and let it cool for later use

3. Pour cornstarch, glutinous rice flour, sugar, milk, salad oil and lemon juice in the basin

4. Stir well

5. Cover in the microwave oven, high heat for 1:30 seconds

6. Take out and stir: high heat for 1:30 seconds Take out and stir: continue to high heat for 1 minute

7. Take out and stir again: Finally, beat twice for 30 seconds (total: 5 minutes, beat 5 times)

8. This is the last cooked dough

9. After the dough has cooled slightly, put it in a greased fresh-keeping bag, roll it back and forth with the help of a rolling pin until the surface is smooth, so that the dough will taste QQ

10. Take out the dough, knead it into long strips, and divide it into equal parts

11. Take out the dough, knead it into long strips, and divide it into equal parts

12. Squeeze the round wrapper and wrap it with a layer of coconut paste, with the joint facing downwards

Tips:
1. Put all the ingredients in a microwave oven and cook, which is much more convenient than steaming with gas
2. Roll the dough back and forth with the help of a rolling pin, the dough will become more Q
3. In the following operations, use a proper dip of salad oil to make it easier to use
4. You can change other fruits as you like
5. This one I made is not very sweet, friends who like to eat can add more sugar