1. Pumpkin seeds, peeled and cut into pieces, steamed and pressed into puree
2. Add wheat flour, sugar and yeast powder to pumpkin puree
3. Wrap into dough and let stand for 30 minutes
4. Purple sweet potato peeled and cut into pieces, steamed and pressed into puree
5. The sweet potato is steamed, peeled and placed in the purple potato mash, and added with white sugar
6. Press the sweet potato into a puree and mix with the purple potato for use as a sesame pie filling
7. The pumpkin dough is made into a moderately sized dough, and the dough is rolled into a round shape
8. Add double potato filling
9. The dough wraps the filling tightly
10. Press flat and brush a little water
11. Dip white sesame seeds into a sesame cake
12. Fry the sesame cakes in a frying pan
13. Fry and serve
Tips:1. Pumpkin has a large water content, so there is no need to add water when mixing it with dough.
2. Purple sweet potato is relatively dry. If you only use purple sweet potato as filling, you can add proper amount of milk.
3. The amount of white sugar is added according to the sweetness and personal taste of purple potatoes and sweet potatoes.
4. Rinse a little water on the sesame seed dough to make it easy to dip sesame seeds.
5. Pumpkins and double potatoes are cooked, so this sesame cake is very cooked.
