Pumpkin Double Rice Crackers

Name: Pumpkin Double Rice Crackers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pumpkin; 100g Glutinous rice; 100g Japonica rice; 40g Sugar; 3g Baking powder; 3g yeast

by Dazzling silk scarf

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Pumpkin is a coarse grain that can lose weight. It is rich in cobalt and vitamins. Cobalt can activate the human body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the human body. It is an essential trace element for human pancreatic islet cells. It can prevent diabetes and lower blood sugar. It has a special curative effect and is effective for many diseases, such as diabetes, prevention and treatment of pregnancy edema and hypertension.
Pumpkin is eaten with glutinous rice and japonica rice. Not only does it taste good, it tastes soft and glutinous, and it is more nutritious. Adults and children like to eat it.

Ingredients

Pumpkin Double Rice Crackers

1. Prepare the ingredients

2. After the pumpkin is washed, cut into chunks, put it in a steamer, when the pot is boiled, reduce the heat, and steam for another 15 minutes

3. Pour glutinous rice and japonica rice into the grinding cup

4. Grind in about 1 minute

5. Add sugar, baking powder and yeast to the ground glutinous rice and japonica rice, and mix well

6. Put the steamed pumpkin into a food processor, put in an appropriate amount of water, and beat it into a puree

7. Pour into the already stirred step 5, after that, add a little water in an appropriate amount and continue to stir evenly

8. Make a paste

9. Let it stand for about 40 minutes, let it ferment, and stir again evenly

10. Put an appropriate amount of oil in the pan, add a spoonful of batter, and fry on both sides.

11. The pumpkin pie after frying has a soft texture, chewy, and delicious taste.

Tips:
Warm Reminder of Silk Scarf:
1. Japonica rice and glutinous rice can be adjusted appropriately, and can also be replaced with purple glutinous rice, sticky rice, etc.
2. Pumpkin is also sweet, so sugar can be added in moderation.