Pumpkin Dumplings

Name: Pumpkin Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 500g pumpkin; 2 pcs egg; 50g Dried shrimp

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, the prices of all kinds of meat have risen at the same rate. Pork has increased the most. Beef and mutton itself is not cheap. Now it is even more expensive. So expensive meat, let's not eat it. In autumn, make dumplings with this dish. The soup is so delicious. Pumpkins are called Fanggua in our place. There are a lot of tender pumpkins in this season, and the price is cheap, 50 cents per catty. This is still good in quality, and you can buy a bunch for one or two dollars if the quality is different. I remember that when I was young, my sister and I didn’t like meat dumplings, so my mother would individually make dumplings with tender pumpkin filling for both of us. They were juicy and not greasy, and we didn’t eat enough for one meal a day. Simple ingredients are already super delicious!

Ingredients

300g Flour
500g Pumpkin
2 pcs Egg
50g Dried Shrimp

Pumpkin Dumplings

1. First, add appropriate amount of water to the flour and form a dough with suitable softness and hardness (the approximate ratio of flour and water is 2:1). The water absorption of flour is different, based on your own habits. Use a grater to rub the tender pumpkin into fine filaments, then chop it into fine pieces; put oil in the pan, knock in the eggs, stir quickly with chopsticks, and fry them into egg pieces; rinse the shrimp skins with clean water, soak them for a while and taste better.

2. Put the chopped pumpkin and the chopped green onion into the filling pot, add peanut oil and mix thoroughly, so that a protective film is formed between the oil and the vegetable, which can reduce the pumpkin's effluent.

3. Add the fried eggs and the processed dried shrimp skins and stir evenly.

4. Finally, add salt and stir well with oyster sauce, which is a delicious dumpling filling.

5. Take out the dough, knead out the gluten, pull it into a small agent, and roll out the dumpling wrappers (you can also buy the finished dumpling wrappers, but I think it’s better to make them yourself), put the dumpling stuffing in the middle, and make a dumpling with both hands. .