Pumpkin Egg Pie

by Bean mommaomao

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

There is no need to beat eggs, it is simpler than muffins, soft and sweet, sweet and sweet, both elderly and children like.

Ingredients

Pumpkin Egg Pie

1. Peel and seed pumpkin, cut into thin slices and set aside

2. Put it in a steamer and steam on high heat for 10 minutes

3. Pour the steamed squash into a juicing cup

4. Beat two eggs in the juicer cup

5. Then add an appropriate amount of water to the water level

6. Shake to make the juice more delicate

7. Put 4 spoons of flour and 1 spoon of sugar in an empty bowl

8. Pour the pumpkin eggs in the juicer cup into the flour and mix well

9. If it is too thick, add some pure water to mix and mix well.

10. As thick yogurt, set aside

11. Two scoops of batter and one cake, cover the pan and fry until the surface is solidified and turn over in a honeycomb shape

12. Turn over and cover the pot and fry for 1 minute

13. Turn it over and serve it out of the pot

Tips:
The eggs are beaten very evenly with a juicer cup instead. The pumpkin steaming software is more delicate and has a great taste.

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