1. Pumpkin wash
2. Cut top
3. Use a knife to dig out the pumpkin meat on the noodles. Don’t dig it.
4. Go clean the dipper and seeds
5. Add the freshly taken pumpkin meat to less than 2/3 of the milk into the food processor and whipped finely
6. Add an egg to the whipped pumpkin paste
7. Add the condensed milk and stir well with a manual whisk
8. Pour into the pumpkin cup
9. Put a proper amount of water in the pot and boil on high heat, add the pumpkin and steam for about 15-20 minutes, depending on the size of your own pumpkin
10. Finished product
11. Pumpkin Custard
