Pumpkin Egg Steam

Name: Pumpkin Egg Steam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beibei Pumpkin; Some milk; 1 piece egg; 5g condensed milk

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I received a few Beibei pumpkins from others. Beibei pumpkins are small in size and are suitable for children to make this egg cup. The amount of milk in the ingredients should match the pumpkin meat dug up by your family."

Ingredients

Pumpkin Egg Steam

1. Pumpkin wash

2. Cut top

3. Use a knife to dig out the pumpkin meat on the noodles. Don’t dig it.

4. Go clean the dipper and seeds

5. Add the freshly taken pumpkin meat to less than 2/3 of the milk into the food processor and whipped finely

6. Add an egg to the whipped pumpkin paste

7. Add the condensed milk and stir well with a manual whisk

8. Pour into the pumpkin cup

9. Put a proper amount of water in the pot and boil on high heat, add the pumpkin and steam for about 15-20 minutes, depending on the size of your own pumpkin