Pumpkin Egg Yolk Millet Porridge 8m+
1.
Prepare an appropriate amount of millet, 1 pumpkin and 1 cooked egg yolk.
2.
Wash the millet and soak it in water for half an hour in advance.
3.
Pour the millet into the pot, add 1.5 to 2 times the water, boil on medium heat, turn to low heat and simmer until soft.
Tip: Millet porridge is easier to cook than rice porridge. It takes about 15 minutes to cook.
4.
Wash and peel the pumpkin, cut into thin slices, and steam until it is cooked. It takes about 10 minutes to steam.
5.
The steamed pumpkin is pureed with a grinding bowl.
6.
Boiled egg yolks are crushed into a powder with a sieve.
7.
Add pumpkin puree to the millet porridge and mix well.
8.
Sprinkle with the egg yolk and the pumpkin yolk millet porridge is ready!
Tips:
Pumpkin egg yolk millet porridge has a light sweet taste, which is easy for babies to accept. It is easy to eat and easy to digest. It can also promote digestion and help protect the baby's gastrointestinal health.
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