Pumpkin Facebook Bread

Pumpkin Facebook Bread

by World Famous Chef Academy

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The total weight is 800 grams, each 500 grams can make 1 piece, large dough 400 grams X 1 piece, small dough 40 grams X 5 pieces

Ingredients

Pumpkin Facebook Bread

1. Weigh all the ingredients and pour them into a mixer and mix until the dough is smooth and elastic and can pull the mask away.

Pumpkin Facebook Bread recipe

2. Ferment at room temperature for 30 minutes. Divide the dough into one 400 g piece, and three pieces of 40 g round and relax for 20 minutes.

Pumpkin Facebook Bread recipe

3. Cut 400 grams of dough rod into a semicircle.

Pumpkin Facebook Bread recipe

4. Knead 3 sticks of 40g dough into strips, each about 18cm.

Pumpkin Facebook Bread recipe

5. Put the three sticks of dough on the baking tray.

Pumpkin Facebook Bread recipe

6. Place the semi-circular dough on top.

Pumpkin Facebook Bread recipe

7. Catch each dough joint.

Pumpkin Facebook Bread recipe

8. Turn the smooth side of the dough upside down and press the leaves on. (Pictured)

Pumpkin Facebook Bread recipe

9. Press on the eyebrows (pictured)

Pumpkin Facebook Bread recipe

10. Use a mold to press out the eye.

Pumpkin Facebook Bread recipe

11. Place the extra round dough on both sides to make cheeks (pictured)

Pumpkin Facebook Bread recipe

12. Carve out the mouth with a ruler.

Pumpkin Facebook Bread recipe

13. Ferment for 35 minutes at a temperature of 30°C and a humidity of 75%.

Pumpkin Facebook Bread recipe

14. After the fermentation is finished, sprinkle rye flour on the surface and make a knife on the leaves.

Pumpkin Facebook Bread recipe

15. The oven temperature is 210°C, and the lower fire is 200°C with steam for 30 minutes.

Pumpkin Facebook Bread recipe

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