Pumpkin Fermented Dumplings Made by A Kitchen Cast Iron Pot Version

Name: Pumpkin Fermented Dumplings Made by A Kitchen Cast Iron Pot Version
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pumpkin; 300g Glutinous rice balls; 300g Glutinous rice; 20g corn starch

by One cook

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have read an article to the effect that the sense of ritual makes life a life, not a simple survival. I simply and rudely understand this "sense of ritual" as don't be afraid of trouble, work hard. To be specific to our dining table, we are not tired of eating fine, not tired of meat and vegetables, but also sweet and savoury. This is what we must follow Western food. Appetizers, dinners, soups, and desserts are one-stop service. Today we will give Everyone introduces a Chinese-style sweet soup, small dumplings stuffed with pumpkin and wine. It is simple but exquisite. It is really suitable for making a dessert after dinner. "

Ingredients

Pumpkin Fermented Dumplings Made by A Kitchen Cast Iron Pot Version

1. Put the pumpkin in an enamel pot and steam for 15 minutes.

2. After being out of the pan, use a spoon to mash it into pumpkin puree.

3. Pour the water and the prepared glutinous rice into a pot and bring it to a boil over medium heat. At the same time, add the small glutinous rice balls.

4. If you agitate slightly afterwards, wait for the small balls to completely surface.

5. Add the pressed pumpkin puree to the pot and stir lightly.

6. After boiling, add corn starch water to the pot, wait until the juice thickens, and then it can be out of the pot. Before out of the pot, you can add sugar to taste according to personal taste.