1. Cut the fish head in half
2. Marinate with cornstarch for a while
3. Pumpkin diced
4. Prepare the green onion
5. Pour a small amount of oil into the pot, pour the green onion, ginger and garlic into the pot and fry for a while, add the fish head and pumpkin, add appropriate amount of salt, and add water
6. Cover the pot and cook slowly until the soup turns white
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