Pumpkin Flower Pie

Name: Pumpkin Flower Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Pumpkin flower; 4 Chives; 2 or three egg; Some Flour; Some salt; Some MSG

by Shi Kewei

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Chinese scientific name: Pumpkin Flower World: Plant World: Angiosperm Class: Dicotyledon Class: Cucurbita: Pumpkin Flower Genus Species: Pumpkin Flower

Pumpkin flowers are also vegetables and medicine. It clears damp heat, relieves swelling and blood stasis, fights cancer and prevents cancer, treats jaundice, dysentery, cough, carbuncle and many other inflammation auxiliary functions, and is often used as a health food for strengthening the body. Practice has proved that its pollen can relieve fatigue, strengthen athletes’ fighting spirit, regain youthful vitality of the elderly, increase children’s intelligence, and enable the sick and weak to recover quickly; it is effective for infants with anemia, chronic constipation, colorectal disorders, high blood pressure, headache, stroke, etc. The disease has a certain auxiliary effect, and it can also help adjust the nerve state and help improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding. "

Ingredients

Pumpkin Flower Pie

1. Prepare a basin with clean water and a little salt, soak the pumpkin flowers for about ten minutes, because you are afraid that there will be those small flying insects in the flowers, and then clean the pumpkin flowers.

2. Chop the pumpkin flowers

3. Small chives cut into chopped green onions

4. Put in the basin

5. Add flour, two or three eggs, add salt and MSG

6. Add some cold water and stir to make a batter.

7. Put a little oil in the pan and heat it until it is 50-60% hot. Spread the batter into the pan and fry slowly over low heat. Turn it over when it is formed.