Pumpkin Flower Roll

Name: Pumpkin Flower Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Pumpkin powder; 200g Flour; 2g warm water; 2g Dry yeast; Some chopped green onion; 2 tablespoons Salt and pepper

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

School starts, and when I think of having to prepare breakfast for my child every day, does it feel like my head grows instantly? In my home, I prepare children’s breakfasts. On the premise of ensuring nutrition and health, children must like to eat them. In addition to rice noodles, noodles, and fried dough sticks, the daily breakfast now also has a child’s favorite staple food. It is golden in color, fragrant and soft. Every time you cook it, the child will surely be able to eat it. For example, my children usually don't eat chopped green onion, but every time I do this, the child will eat it very fragrantly. He is not fussy at all. The taste buds of the child are really inaccurate. "

Ingredients

Pumpkin Flower Roll

1. Mix pumpkin powder and flour evenly, add dry yeast, add warm water and stir to form a snowflake shape. Here is an effortless trick to knead the dough. After stirring into a snowflake shape, grab it with your hands and form a dough. Let it sit for 5 minutes and then open it It can be easily kneaded into a smooth dough, isn't it easy?

2. The kneaded dough is allowed to stand for 10 minutes, and then it can be rolled into a rectangular shape, which is thinner and more layered.

3. Now comes the next step to make the Hanamaki more delicious. Sprinkle the flavored salt and pepper evenly on the noodles. The flavored salt and pepper is mixed with spices and chili powder to give it a more aromatic flavor. Used to make Hanamaki, it can double the aroma and taste better. , Don’t omit it.

4. Rinse the green onions, drain them, and chop them. Sprinkle them evenly on the noodles. The amount of chopped green onions is according to personal preference. More scallions will surely fragrant.

5. Roll up from the bottom up, and press the roll slightly when rolling, which will make the finished product look better.

6. After rolling, cut the noodles into a trapezoid shape (as shown in the picture), and remember to prevent sticking when cutting.

7. Stand up the trapezoid, find a thin sign, and press it down neatly from the middle to complete a butterfly-shaped pumpkin flower roll embryo.

8. Put the finished pumpkin roll embryos in a warm place for a second fermentation for about 15 minutes, put them in the ACA steamer, and steam for 12 minutes on high heat.