1. Steam the pumpkin meat in advance, let it cool, mix the flour, sugar and pumpkin meat, and add a little water;
2. Knead it into a smooth dough, wrap it in plastic wrap and leave it to ferment in a warm place;
3. Mix the other part of flour with water and sugar to form a smooth dough, wrap it in plastic wrap and leave it to ferment in a warm place;
4. Take out the fermented dough and exhaust;
5. After venting, roll out the dough and repeat more than 5 times;
6. First roll out the white dough and spread it underneath, brush some clean water, and then spread the rolled pumpkin dough on top;
7. Slowly roll up from the end;
8. Cut the rolled dough into the same size;
9. Cover with greased paper, put the cut steamed buns in a steamer, let the steamed buns in a cold water pot for 30 minutes, boil water on low heat, and then turn to high heat to steam for 15 minutes.
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