Pumpkin Flower Roll

Pumpkin Flower Roll

1. Steam the pumpkin meat in advance, let it cool, mix the flour, sugar and pumpkin meat, and add a little water;

2. Knead it into a smooth dough, wrap it in plastic wrap and leave it to ferment in a warm place;

3. Mix the other part of flour with water and sugar to form a smooth dough, wrap it in plastic wrap and leave it to ferment in a warm place;

4. Take out the fermented dough and exhaust;

5. After venting, roll out the dough and repeat more than 5 times;

6. First roll out the white dough and spread it underneath, brush some clean water, and then spread the rolled pumpkin dough on top;

7. Slowly roll up from the end;

8. Cut the rolled dough into the same size;

9. Cover with greased paper, put the cut steamed buns in a steamer, let the steamed buns in a cold water pot for 30 minutes, boil water on low heat, and then turn to high heat to steam for 15 minutes.