Pumpkin Flower Roll

by Yun Che

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition and is a melon and vegetable that is often eaten by rural people, and it is increasingly valued by urban people. Not only that, but pumpkin has great medicinal value. Recently, it has been said that pumpkins can still lose weight... so I'm excited again! "

Ingredients

Pumpkin Flower Roll

1. Knead the yellow and white doughs with pumpkin puree and milk respectively.

2. Fermented for 20 minutes, it will grow twice as big. ~~~

3. Roll into two thin cakes and stack them together.

4. Cut into thin strips.

5. Twist together, pull while twisting.

6. Twist the twisted noodles together again.

7. Dump into a roll, put it in a basket for 20 minutes, then you can steam it! ~~~~

Tips:
Brush a layer of oil in the cage to prevent Hanamaki from sticking to the pan~~

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