by Yun Che
1. Knead the yellow and white doughs with pumpkin puree and milk respectively.
2. Fermented for 20 minutes, it will grow twice as big. ~~~
3. Roll into two thin cakes and stack them together.
4. Cut into thin strips.
5. Twist together, pull while twisting.
6. Twist the twisted noodles together again.
7. Dump into a roll, put it in a basket for 20 minutes, then you can steam it! ~~~~
Brush a layer of oil in the cage to prevent Hanamaki from sticking to the pan~~