1. Mix the flour and dry yeast, add the steamed pumpkin puree [return to warm] and knead it into a dough.
2. Proof for 45 minutes, knead again and divide into small doses.
3. Flatten the bag into the filling.
4. Use a knife or the like to press out the lines.
5. Guardi partially pressed a small nest.
6. Take a piece of dough, add a little red bean paste, and knead it into a brown dough to make a melon.
7. Proof the finished pumpkin for half an hour, then put it in a steamer and steam it.
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