1. Pumpkin peeled and cut into pieces, steamed and pressed into pumpkin puree
2. Add pumpkin puree, yeast and sugar to flour
3. Use chopsticks to stir into a flocculent shape, add water as appropriate, knead into dough, and ferment
4. The fermented dough is rounded in two portions
5. Roll into a large dough sheet of uniform thickness
6. Apply a coat of oil
7. Roll up
8. Roll it up and cut it into triangles according to "W"
9. Take out a portion with the tip of the corner facing up, press it in the middle with chopsticks to form a flower roll
10. All done for secondary fermentation
11. Put water in the pot, add steamed buns and steam for 20 minutes, turn off the heat and simmer for 3 minutes
12. Finished picture
13. Finished picture
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