Pumpkin Fried Rice with Braised Pork and Vegetables
1.
Dice the stewed pork.
2.
Wash and dice tender pumpkin.
3.
Wash and chop the vegetables.
4.
Put oil in the pot to heat up, add diced pumpkin and stir-fry.
5.
Add the diced pork and stir fry a few times.
6.
Add greens and stir fry to change color.
7.
Add leftover rice and stir fry for two minutes.
8.
Add in Wei Ji Xian and stir fry a few times.
9.
Season with salt.
10.
Add chicken essence and stir fry evenly, turn off the heat.
11.
Finished product.