Pumpkin Fried Rice with Braised Pork and Vegetables
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the stewed pork.
2. Wash and dice tender pumpkin.
3. Wash and chop the vegetables.
4. Put oil in the pot to heat up, add diced pumpkin and stir-fry.
5. Add the diced pork and stir fry a few times.
6. Add greens and stir fry to change color.
7. Add leftover rice and stir fry for two minutes.
8. Add in Wei Ji Xian and stir fry a few times.
9. Season with salt.
10. Add chicken essence and stir fry evenly, turn off the heat.
11. Finished product.
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