Pumpkin Giraffe

Name: Pumpkin Giraffe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 100g Flour

by Ma Ma of the two children

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The materials can be put in more or less according to personal taste, I just make it out of my feelings 😆 I just write the amount below, and I can’t upload it if I don’t write it.”

Ingredients

1/2 Pumpkin
100g Flour

Pumpkin Giraffe

1. Peel and steam the pumpkin, put it in a juice cup and squeeze it into puree

2. Stir the pumpkin, yeast, and flour evenly (you can add some sugar if you like to eat sweet) and the good noodles should not stick to your hands. Proof for a few hours, and wait until the dough is honeycomb.

3. Knead out all the air in the awake dough, divide it into several small doughs, knead it into a giraffe shape, decorate it, and steam it on the pot.