1. Pumpkin sliced and set aside
2. Put in the pot
3. Cover and steam for 15 minutes
4. Put the steamed pumpkin in the plate
5. Mash with a spoon
6. Put glutinous rice in the plate
7. Add pumpkin puree
8. Add sugar
9. Stir well with chopsticks
10. Knead it into a smooth dough and let it stand for 20 minutes
11. Evenly pull into large and small doses
12. Roll into a cake
13. Put in tahini
14. Wrap it and roll it into a cake
15. Heat up an electric baking pan, add cooking oil, and add glutinous rice cakes
16. Fry golden on both sides over medium and small fire
Tips:Pumpkin slices are steamed quickly, glutinous rice flour and noodles should be softer, you like to eat sweet, you can add a small spoonful of sugar.
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