Pumpkin Glutinous Rice Cake

Pumpkin Glutinous Rice Cake

1. Stir the steamed pumpkin with glutinous rice flour and mix it into a dough.

2. As shown in the dough,

3. Divide into small doses, squash, wrap in bean paste,

4. Round again, as shown in the figure,

5. Put boiling water in the pot and steam for 5 minutes.

6. After steaming, take out one by one and roll in the coconut paste, so that the pumpkin balls are evenly coated with the coconut paste.

7. The finished product is soft and sweet!

8. The finished product! Pumpkin is rich in pectin, which is good for the body to absorb.

9. Finished product, enjoy!