Pumpkin Glutinous Rice Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 200g pumpkin, peeled and cut into pieces, steamed in a pot.
2. Add a spoonful of sugar.
3. Pressed into mud.
4. Add 150 grams of glutinous rice flour and make a dough.
5. Pull it into a small potion.
6. Press into a cake and add the bean paste filling.
7. Wrapped pumpkin pie.
8. Use a toothpick to press out the flower.
9. Put oil in the pan and fry slowly.
10. Fry until set and turn it over.
11. Fry until golden on both sides.
12. Pumpkin glutinous rice cake is complete.
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