Pumpkin Glutinous Rice Cake

Name: Pumpkin Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Glutinous rice flour; Some Red bean paste

by Love is only like first seeing ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's fragrant and waxy, especially delicious"

Ingredients

Pumpkin Glutinous Rice Cake

1. Pumpkin is steamed, cut into small slices for better ripeness

2. Then add glutinous rice flour, make the noodles, and feel that there is no moisture.

3. Grab into small dumplings, wrap it with bean paste, press round with water and flatten it, and fry it in an electric baking pan. You can eat it when heated.