Pumpkin Glutinous Rice Cake
by Gluttonous Pig 913
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The pumpkin is steamed on the pot.
2. Pick it out and put it in a large bowl, and mash it with a fork.
3. Add glutinous rice flour.
4. In a shape that does not touch your hands, it is still very soft.
5. Cut into evenly sized doses.
6. Plastic surgery with thumbs, put sugar in the center.
7. After placing the sugar, slowly close the mouth into a round shape and press it slightly, or put it in the pot and press it with a spatula.
8. Put a little oil in the pan and fry until golden on both sides.
9. Finished product.
10. Finished product. Sweet and soft, with a sweet heart in the middle. Those who like sweets should not miss it.
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