1. Prepare all the materials
2. Cut the pumpkin into small pieces and steam it in the pot
3. Steamed pumpkin mashed into pumpkin puree
4. Pumpkin puree, glutinous rice flour, sugar and knead together into a ball. Don't add pumpkin puree all at once, add little by little, so that the softness and hardness can be mastered.
5. Knead into dough
6. Xiaojizi divided into 30 grams each
7. Put fillings in the middle of the noodles
8. Wrap the filling, it is best not to expose the filling
9. Put it in the mold and reshape it
10. Semi-finished products waiting for the pan
11. Put it in a frying pan and fry until golden on both sides, the oil temperature is a little lower
12. Drain the fried cakes on the net
13. Putting on the plate ~ πππ
14. Continue to be beautiful~πππ
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