Pumpkin Glutinous Rice Cheese Heart Ball
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and slice the pumpkin, steam it in a steamer.
2. The steamed pumpkin is pressed into a puree while it is hot.
3. Add 1 tablespoon of sugar and mix well.
4. Add glutinous rice flour in batches (I use the water-mill fermented glutinous rice flour I made by myself, or directly use glutinous rice flour).
5. Until the pumpkin glutinous rice dough is stirred into a dough.
6. Then add 2 scoops of instant oatmeal.
7. Mix well.
8. Take a piece of dough and press it flat.
9. Add some shredded mozzarella cheese.
10. Wrap it up and knead it into a ball.
11. Dip some black sesame seeds on the surface and rub again to let the sesame seeds inlay in the dough.
12. Make pumpkin glutinous rice balls one by one.
13. Add more oil to the pot and add the pumpkin glutinous rice balls to about 40% of the oil.
14. Fry slowly on low heat, turning from time to time, until the pumpkin glutinous rice balls are fried until golden and floating.
15. Remove the oil to control the oil, and it is good to eat while it is hot.
