Pumpkin Glutinous Rice Cup

Name: Pumpkin Glutinous Rice Cup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Beibei Pumpkin; bowl Sticky rice; 5 Wolfberry

by Miira

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Beibei pumpkin is very popular this year! Not only is it delicious, but it is also super rich in nutrition! The carotene contained is more than three times that of different pumpkins, and the sugar contained is also the mainstay of xylitol, which is simply a gospel for diabetics. Pumpkin is also a kind of whole grain, which is very popular among people who lose weight. It is great to use it as a staple food! Delicious, not afraid of getting fat! "

Ingredients

Pumpkin Glutinous Rice Cup

1. The required ingredients are ready, and the glutinous rice can be steamed in advance.

2. Pumpkin changed to knife.

3. Be safe.

4. Remove the pumpkin flesh.

5. Fill in glutinous rice and compact with a spoon.

6. Cover the pumpkin and steam in a pot with boiling water for about 25 minutes. The main glutinous rice is cooked, which can save time.

7. When the time is up, put the wolfberry in, cover the pumpkin lid and move it into the plate.

8. Home-cooked delicacy, please taste it.

9. Finished picture.

10. Finished picture.

Tips:
The glutinous rice can be steamed in advance or freshly steamed. Soak the glutinous rice in advance, add water to the pumpkin cup, not too full, and steam for about forty minutes! The time is adjusted according to the water absorption of the rice and the size of the pumpkin! Wish you be happy!