Pumpkin Glutinous Rice Cup
1.
Soaked glutinous rice for hours, I soaked for a day
2.
Cut the pumpkin in half, remove the flesh and wash
3.
Put clean raisins and goji berries in the glutinous rice, mix well
4.
Put the mixed glutinous rice in the pumpkin and put a few donkey-hide dates
5.
Steam on the pot for about an hour, open the lid to see the maturity
6.
I poured some sweet-scented osmanthus syrup before starting