Pumpkin Glutinous Rice Cup

by , 婄雨↗♯

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The old pumpkin I saw in the supermarket today is better! I bought one, and I always boil the soup. I tried it by steaming it, and the result was very good! "

Ingredients

1 or half Pumpkin
Some Glutinous Rice Flour
Some Raisin
Some Ejiao Jujube
Some Wolfberry

Pumpkin Glutinous Rice Cup

1. Soaked glutinous rice for hours, I soaked for a day

2. Cut the pumpkin in half, remove the flesh and wash

3. Put clean raisins and goji berries in the glutinous rice, mix well

4. Put the mixed glutinous rice in the pumpkin and put a few donkey-hide dates

5. Steam on the pot for about an hour, open the lid to see the maturity

6. I poured some sweet-scented osmanthus syrup before starting

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