Pumpkin Glutinous Rice Gu
by Huo Wu's Floating Snow
Favorite
Difficulty
Easy
Time
1h
Serving
2
The weather is hot in summer, of course, we must try our best to make nutritious and stomachic food as simple and convenient as possible! This pumpkin Gu has both vegetables and rice. There is also red bean and barley soup for beauty and dehumidification. It can be said to serve multiple purposes!
I used to buy red-skinned pumpkins. This time I went to the market owner to recommend me to buy green-skinned pumpkins. He said that this one is better than red pumpkins, so I decided to give one a try. Today’s pumpkin is steamed in a pressure cooker, filled with glutinous rice, and the water below is red bean and barley soup, so they are all made together, and the overflowing red bean soup can be directly dipped into pumpkin and glutinous rice. Nutrition is more abundant! "
I used to buy red-skinned pumpkins. This time I went to the market owner to recommend me to buy green-skinned pumpkins. He said that this one is better than red pumpkins, so I decided to give one a try. Today’s pumpkin is steamed in a pressure cooker, filled with glutinous rice, and the water below is red bean and barley soup, so they are all made together, and the overflowing red bean soup can be directly dipped into pumpkin and glutinous rice. Nutrition is more abundant! "
