Pumpkin Glutinous Rice Porridge
1.
Pumpkin peeled and sliced and steamed in the pot until soft and rotten
2.
Mashed
3.
Baoguzhen and glutinous rice, clean glutinous rice
4.
Pour glutinous rice and Baoguzhen into the rice cooker
5.
Add pumpkin puree
6.
The right amount of water, about 1.2 liters
7.
Be sure to mix well, or the buds will clump easily
8.
Start cooking porridge button and wait for the end