Pumpkin Glutinous Rice Porridge

by Bean mommaomao

5.0 (1)

Favorite

5

Difficulty

Normal

Time

1h 30m

Serving

3

The pumpkin is steamed and mashed, and then used to make porridge is very nice. Baoguzhen is not very sticky. Adding glutinous rice is completely different. Let's do it.

Ingredients

Pumpkin Glutinous Rice Porridge

1. Pumpkin peeled and sliced and steamed in the pot until soft and rotten

2. Mashed

3. Baoguzhen and glutinous rice, clean glutinous rice

4. Pour glutinous rice and Baoguzhen into the rice cooker

5. Add pumpkin puree

6. The right amount of water, about 1.2 liters

7. Be sure to mix well, or the buds will clump easily

8. Start cooking porridge button and wait for the end

Comments

Sign in to comment

Similar recipes

Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar

Pumpkin Hedgehog Bean Paste Bun recipe

Pumpkin Hedgehog Bean Paste Bun

Flour, Pumpkin Puree, Yeast

Pumpkin Pattern Buns recipe

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Plain Water

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg

Pumpkin Buns with Mung Bean Paste recipe

Pumpkin Buns with Mung Bean Paste

Pumpkin Puree, Flour, Yeast

Pumpkin Hydrangea Bun recipe

Pumpkin Hydrangea Bun

Pumpkin Puree, Flour, Yeast

Lazy Egg Pumpkin Buns recipe

Lazy Egg Pumpkin Buns

Yellow Dough, Sugar, Yeast

Pure Pumpkin Buns recipe

Pure Pumpkin Buns

Flour, Pumpkin Puree, Yeast