1. Prepare the ingredients
2. Pumpkin peeled and cut into pieces and steamed in a pot
3. Crush it with a large spoon after serving
4. Add glutinous rice flour, sugar and homogenize
5. Made dough
6. Knead into uniform balls
7. Add the sesame seeds and roll it back and forth, so that the sesame seeds are evenly dipped in the glutinous rice ball
8. Dip all sesame seeds
9. Heat oil in the pot
10. Boil the oil until it is three times mature, then add a hemp ball and fry it over a small fire
11. When the pumpkin sesame balls are about to be cooked, use this colander to lightly press the sesame balls, the sesame balls will gradually become larger, and turn off the heat when they are cooked.
12. Loading
13. Finished picture
14. Finished product
