Pumpkin Glutinous Rice Sesame Balls

Name: Pumpkin Glutinous Rice Sesame Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; Some Glutinous rice flour; Some Sugar; Some sesame; Some Corn oil

by Jin Feng Qiwu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My daughter often said that the fried mochi from school is delicious. The shortcomings of dinner today are a piece of pumpkin and glutinous rice flour. Then fried pumpkin glutinous rice balls and try it. "

Ingredients

Pumpkin Glutinous Rice Sesame Balls

1. Prepare the ingredients

2. Pumpkin peeled and cut into pieces and steamed in a pot

3. Crush it with a large spoon after serving

4. Add glutinous rice flour, sugar and homogenize

5. Made dough

6. Knead into uniform balls

7. Add the sesame seeds and roll it back and forth, so that the sesame seeds are evenly dipped in the glutinous rice ball

8. Dip all sesame seeds

9. Heat oil in the pot

10. Boil the oil until it is three times mature, then add a hemp ball and fry it over a small fire

11. When the pumpkin sesame balls are about to be cooked, use this colander to lightly press the sesame balls, the sesame balls will gradually become larger, and turn off the heat when they are cooked.