1. Wash the pumpkin, remove the seeds, remove the flesh, and cut into slices. The thinner the cooked, the faster it will be put into the pot and steamed for 15 minutes
2. Put the steamed pumpkin into a bowl (the bowl should be a slightly larger bowl for soup), mash it with a spoon, add sugar, and stir for another minute
3. Add glutinous rice flour and stir together until it doesn’t stick to your hands
4. Knead it into a small tuft and put it in a sesame bag and roll it to cover it up.
5. Into the market
6. Pour 600ml of edible oil into the pot like a small half pot, boil on high heat and turn it off to a low fire. Put the prepared sesame balls into the boiling oil and keep frying on low fire. Because the sesame seeds are easy to paste, use the pot. Shovel gently and fry until cooked thoroughly, turn off the heat and put it on the plate
7. There is no paste in the sesame seeds, remember to fry them on a low fire
8. During the frying process, please be careful not to let your hands and face be boiled. If it is really fried, remember to wipe the wound with aloe vera.
9. Does the finished product look drooling or not? It's delicious? It's the first time I have such a result. Haha The method is very simple and the ingredients are very simple.
Tips:1. Turn the oil on the high heat to a low heat and fry the sesame seeds so that they won’t be battered. Don’t forget to stir and roll the sesame balls with the spatula.
2. During the frying process, be careful not to let your hands and face be boiled. If it is really fried, remember to wipe the wound with aloe vera.
