Pumpkin Gnocchi

Pumpkin Gnocchi

1. Ingredients: pumpkin, flour

2. In the flour, add an appropriate amount of water to make a batter, set aside.

3. Remove the seeds and skin of the pumpkin and wash it.

4. Put it on the chopping board and cut into pieces.

5. Afterwards, lower the cut pumpkin into a pot of clear water and boil it for 4 to 5 minutes.

6. Then, spoon into the batter.

7. Give it a stir and bring to a boil.

8. Then, add an appropriate amount of sugar.

9. Season to mix well, and it's ok.