Pumpkin Gnocchi

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkin Gnocchi

1. Ingredients: pumpkin, flour

2. In the flour, add an appropriate amount of water to make a batter, set aside.

3. Remove the seeds and skin of the pumpkin and wash it.

4. Put it on the chopping board and cut into pieces.

5. Afterwards, lower the cut pumpkin into a pot of clear water and boil it for 4 to 5 minutes.

6. Then, spoon into the batter.

7. Give it a stir and bring to a boil.

8. Then, add an appropriate amount of sugar.

9. Season to mix well, and it's ok.

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar